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Glycogen is a stored form of carbohydrate found primarily in muscle and in the liver. As seen above, after 2-hour exercise sessions on 3 consecutive days, athletes who consumed a high-carbohydrate diet virtually refilled their muscle glycogen stores daily. A lower-carb diet prevented athletes from adequately replenishing muscle glycogen in time for the next training session. (2)
Carbohydrates before and during exercise improves High-Intensity Exercise Capacity
Individuals undergoing 1-minute cycling sprints followed by 3 minutes of rest, continuously, until exhausted, were tested when consuming water or, when given a carbohydrate sports drink (Gatorade ®). The carbohydrate helped athletes improve the duration of exercise by performing 7 additional 1-minute cycling sprints. (1)
Stop & Go Sports
Sprinting is a component of virtually every sport and causes a rapid depletion of muscle glycogen. A single 30-second sprint can reduce muscle glycogen up to 27%. (3) After two 30-second sprints, it can drop as much as 47%. (4) By consuming a high-carbohydrate diet, performance of repeated sprints is improved due to increased energy reserves.
Endurance Sports
During prolonged exercise, carbohydrate ingestion has been shown to blunt hormones (5) that might cause fatigue. The benefits may include: a reduced sense of effort, improved motivation, and better mood. (6)
Strength Sports
Athletes who strength train should increase the amount of complex carbohydrates and healthful protein sources in the daily diet to achieve added muscle. (7) Complex carbohydrates, such as breads, cereals, rice and pasta, provide healthful sources of energy for the strength-training muscle.
Three Energy Sources
Fuel Your Athletes
Whether athletes train for endurance, high-intensity or stop-and-go sports, the fundamental nutritional requirements for each are similar. To gain a competitive edge, eat a balance of the following three energy sources:
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Carbohydrate The primary fuel for muscles Carbohydrate (CHO) is the primary fuel for most types of exercise and the most important nutrient for athletic performance. Foods with a high concentration of CHO include: fruit, cereals, rice, pasta, potatoes and other vegetables, and some dairy. |
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Protein Builds and repairs tissues |
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Fat Helps sustain prolonged exercise |
Nothing Replaces A Balanced Diet
Young athletes should get their fuel from food, not supplements.
In general, nothing can beat a sound diet. Little long-term research exists on amino acid supplements and most experts agree that the majority of athletes who eat a balanced diet do eat adequate amounts of protein and dont need amino acid supplements like glutamine and creatine.
Before endorsing a supplement, learn the facts and educate your athletes on the pros and cons. Here are some questions to help guide you:
1. What claims have been made about the supplement?
2. Is there any scientific basis to these claims?
3. What is the supplement made with? Is it pure?
4. Does it work?
5. Is it legal?
"What kids need are not magic pills,but the virtues sports are meant to instill:discipline,training,sound nutrition,fitness,skills,goal-setting, teamwork,valor and winning and losing with class." Dr.E.Randy Eichner,Ph.D.,Team Internist,University of Oklahoma
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Vitamins |
Expert Advice
Following are some sample meal suggestions to fuel your athletes from Julie H. Burns, M.S., R.D., of Sportsfuel, Inc., and nutrition consultant to the Chicago Bears, Chicago Blackhawks, Chicago Bulls, and Northwestern University Varsity athletes.
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Breakfast |
Lunch |
Dinner |
Snacks |
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Whole-grain waffleswith maple syrup |
Bean burrito |
Spaghetti |
Whole-grain bagel with peanut butter |
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Granola cereal with banana |
Grilled chicken sandwich |
Vegetarian pizza |
Raisins |
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Oatmeal |
Turkey sub on whole-grain bread |
Chili with beans and rice |
Popcorn |
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Whole-grain English muffin with peanut butter |
Rice with vegetables and black beans |
Grilled fish filet |
Cottage cheese |
1. Davis et al. Int. J. Sports. Nutr. 7: 261-273, 1997 2. Adapted from Costill & Miller, Int. J. Sport. Med, 1: 2-14, 1980 3. Esbjornsson-Liljedahl M. et al. J. Appl. Physiol. 87: 1326-1332, 1999 4.Hargreaves, M. et al. Eur. J. Appl. Physiol. 75: 188192, 1997 5. Mitchell, J.B. et al. Int. J. Sports Med. 11: 33-36, 1990 6. Davis, J.M. in R. Maughan (ed.) Nutrition in Sport. Oxford: Blackwell Science Ltd, pp. 171-183, 2000 7. Williams, M. Nutrition for Fitness and Sport. Dubuque: Brown and Benchmark, 1992.